![]() The egg wash can be replaced with a high-fat milk.Ĭorn-Free: It should be pretty easy to replace the cornstarch with another simple starch, like arrowroot or potato starch. My favorite is always almond milk, as it's relatively neutral in flavor and has some fat.Įgg-Free: Since it's only 1 egg in the crust, I'd recommend trying a “chia egg” (1 tablespoon ground chia seeds with 1 tablespoon lukewarm water, mixed and allowed to gel). The milk in the crust can be replaced with any sort of unsweetened nondairy milk. Leave out the salt in the crust, then, as Earth Balance is super salty. They're just my educated guesses for how to satisfy other dietary restrictions and preferences!ĭairy-Free: Try replacing the butter with Earth Balance Buttery Sticks gram for gram. And the apples keep their shape and texture.Īs always, I haven't tested this recipe with any of these substitutions. This way, you don't have to bake the pies too much just to soften the apples. The filling is made up of diced apples, not sliced like apple pie filling, and it's cooked ahead of time on the stovetop. After all, McDonald's makes it different, so we make it different. I adore that sort of apple pie, but this is just a bit different. You can, of course, use a pastry-style pie crust, but then it would just be a miniature version of apple pie. The point of this crust is for it to be more cookie-like than flaky like you would use for a regular pie. ![]() This is not your typical apple pie, and it's not made with your regular gluten free pie crust. All I know about McDonald's these days is that they basically have the very best coffee in the world. I wonder if McDonald's still makes those apple pies. Hostess apple fruit pies were a close second in the competition for my affection. And in my memory, they were actually warm in my hand when I ate them. ![]() The thin cookie-like crust and the thick, chunky apple filling were heavenly. But somehow I still adored McDonald's apple pies. Like anything else you experience as a child, it was totally normal to me at the time. Growing up, we didn't have a McDonald's nearby, which now seems completely strange. If you make this gluten free apple tart, tag me on Instagram as and use #liveandtaste hashtag.įeel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.These gluten free mini apple pies are just like McDonald's or Hostess fruit pies, but baked and not fried, with a warm chunky apple filling. Healthy and….Ĭrispy, warm and naturally sweet ! If you make it If it is really hard, add a bit of coconut oil or hot water and mix well for a runnier consistency. ![]() It’s useful to always keep some apple puree in the freezer (in small zipper bags) as it’s a great healthy substitute for butter or to replace whip cream or vanilla custard.īut I get you cover too, if you don’t have time for some apple puree, add your favorite nut butter instead. In my fondant au chocolat recipe, you will find the recipe for a batch of natural and homemade apple puree. Perhaps, you want to try more gluten-free recipes, so check out my 10 GF recipes for breakfast. This gluten-free tart has only 7 natural and unrefined ingredients. Besides, it contains healthy ingredients like buckwheat, coconut oil, and cinnamon. So, I’ve tried a surprisingly tasty gluten-free base for this apple tart, which is nearly like a shortcrust. You know that to bake gluten free and vegan, it’s always a challenge! This explains that I have already tried different apple tart recipes in the past but this one is THE one! I love to cook it for dessert or whenever I want something different and sweet.Īpple tart is the kind of tart that I love to cook for a lovely dinner with friends. Hurray, finally I have a tasty gluten-free apple tart recipe for you and for my family.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |